Scottish smoked salmon & flaked crab
Avocado puree, pickled shallot, olive bread shard, micro leaf
Or
Ribblesdale goats’ cheese & soft herb terrine (V)
Spiced beetroot salad, granola crumb, baby watercress, chive oil.
(VG option on booking)
MAIN COURSE
Duo of Yorkshire Beef
4oz fillet medallion, slow braised cheek, buttered thyme fondant, heritage carrots, winter greens, port wine & truffle jus.
Or
Charred spiced cauliflower steak V) (VG option available)
Root vegetable & mixed bean pot roast, winter greens, coriander butter.
DESSERT
Assiette of mini desserts (VG option available)
Dark chocolate & cherry delice, glazed clementine tart, Tiramisu torte.
CHEESE COURSE
Farmhouse Yorkshire cheese board for your table Yorkshire chutney, water biscuits, grapes & celery